If a trip to the south of Italy isn’t in the cards for you,
come to Casa Limone for a pure italian sound taste

In Just One Bite,
be transported from New York To Southern Italy

Located in the heart of Midtown, just steps from Rockefeller Center, lies a place filled with the flavors, sights and scents of the Italian Mezzogiorno while embodying the energy of New York.
That place is Casa Limone, a casual, elegant Italian restaurant inspired by the Italian South with New York influences, helmed by Michelin-starred Chef Antonio Salvatore in his North American debut.

A Taste of Our Italy

Chef Antonio’s upbringing inspires Casa Limone in Basilicata and the neighboring regions of Puglia, Molise, Calabria, and Campania.
We feature excellent imported ingredients and products alongside regional New York produce to create dishes that will take you on a journey to Southern Italy!

News

  • Southern Italy, comprising Basilicata, Apulia, Campania, Calabria and Sicily, is the inspiration for the food at this restaurant from Monte Carlo Hospitality Group. The new company has brought on the chef, Antonio Salvatore, who is from Basilicata and has restaurants in Monte Carlo (Mr. Salvatore is also a partner.). Burrata, Neapolitan-style pizzas...

  • Southern Italy, comprising Basilicata, Apulia, Campania, Calabria and Sicily, is the inspiration for the food at this restaurant from Monte Carlo Hospitality Group. The new company has brought on the chef, Antonio Salvatore, who is from Basilicata and has restaurants in Monte Carlo (Mr. Salvatore is also a partner.). Burrata, Neapolitan-style pizzas...

  • Southern Italy, comprising Basilicata, Apulia, Campania, Calabria and Sicily, is the inspiration for the food at this restaurant from Monte Carlo Hospitality Group. The new company has brought on the chef, Antonio Salvatore, who is from Basilicata and has restaurants in Monte Carlo (Mr. Salvatore is also a partner.). Burrata, Neapolitan-style pizzas...