So far, 2021 has been a big year for Italian chef Antonio Salvatore. First came a Michelin star for La Table d’Antonio Salvatore au Rampoldi, his intimate five-table gourmet eatery in the former cigar lounge of Monaco's historic Franco-Italian restaurant, Rampoldi. Now Salvatore - along...
Chef Antonio Salvatore of the celebrated Monaco restaurant Rampoldi and Monte Carlo Hospitality Group are pleased to announce the opening of Casa Limone, a casual, elegant Italian restaurant inspired by the flavors, sights and scents of the ltalian Mezzogiorno (Italian South). Located in Midtown...
13 blocks north, Antonio Salvatore, the Michelin starred of Monaco restaurants Rampoldi ad its chef's table subset La Table d'Antonio Salvatore, debuted in New York by opening Casa Limone in early June steps away from Rockfeller Center....
More than a year into the coronavirus pandemic, restaurants across the city continue to move forward with openings, sometimes because their concepts could be adapted for takeout and delivery, but more often because their owners saw no other choice but to forge ahead. Since March...
The Amalfi Coast has come to Midtown Manhattan. Casa Limone, by Michelin-starred chef Antonio Salvatore, has opened just steps from Rockefeller Center, offering Mediterranean breakfast, lunch, and dinner with indoor and outdoor seating. The restaurant is the first in the United States from the Monte Carlo...
Southern Italy, comprising Basilicata, Apulia, Campania, Calabria and Sicily, is the inspiration for the food at this restaurant from Monte Carlo Hospitality Group. The new company has brought on the chef, Antonio Salvatore, who is from Basilicata and has restaurants in Monte Carlo (Mr. Salvatore...
When southern Italian chef Antonio Salvatore recalls home, he smells lemons and oranges. He hears the tink, tink, tink of silverware and wine glasses on outdoor dining tables that line the charming streets...