We have your New Year's celebrations covered with over 20 go-to venues. Whether it is casual, formal or fun, check out these great places all around New York City. Get ready to dine well and party the night away. Make you plans, and reservations where...

Before omicron arrived to ruin the holidays, I had a short but lovely visit to New York City. I planned to write about my suggestions for dining and entertainment for those who might be making a holiday visit. Pre-pandemic, Rhode Islanders often took that convenient...

At Casa Limone in New York City, the Kir Italiano is an elegant, bubbly cocktail, made with Prosecco, lemon juice, simple syrup, St. Germain elderflower liqueur, and Crème Yvette—a fragrant liqueur made with parma violet petals, blackberries, red raspberries, wild strawberries and cassis, honey, orange...

Tucked away in Midtown East is this relaxed yet sophisticated Italian haunt inspired by the sensory experiences of Southern Italy, starting with the restored yellow Vespa that greets you outside the front door. A bi-level setup, there’s much to savor visually in this carefully appointed...

So far, 2021 has been a big year for Italian chef Antonio Salvatore. First came a Michelin star for La Table d’Antonio Salvatore au Rampoldi, his intimate five-table gourmet eatery in the former cigar lounge of Monaco's historic Franco-Italian restaurant, Rampoldi. Now Salvatore - along...

Chef Antonio Salvatore of the celebrated Monaco restaurant Rampoldi and Monte Carlo Hospitality Group are pleased to announce the opening of Casa Limone, a casual, elegant Italian restaurant inspired by the flavors, sights and scents of the ltalian Mezzogiorno (Italian South). Located in Midtown...

13 blocks north, Antonio Salvatore, the Michelin starred of Monaco restaurants Rampoldi ad its chef's table subset La Table d'Antonio Salvatore, debuted in New York by opening Casa Limone in early June steps away from Rockfeller Center....

More than a year into the coronavirus pandemic, restaurants across the city continue to move forward with openings, sometimes because their concepts could be adapted for takeout and delivery, but more often because their owners saw no other choice but to forge ahead. Since March...

The Amalfi Coast has come to Midtown Manhattan. Casa Limone, by Michelin-starred chef Antonio Salvatore, has opened just steps from Rockefeller Center, offering Mediterranean breakfast, lunch, and dinner with indoor and outdoor seating. The restaurant is the first in the United States from the Monte Carlo...

Southern Italy, comprising Basilicata, Apulia, Campania, Calabria and Sicily, is the inspiration for the food at this restaurant from Monte Carlo Hospitality Group. The new company has brought on the chef, Antonio Salvatore, who is from Basilicata and has restaurants in Monte Carlo (Mr. Salvatore...