Casa Limone NY

Southern Italy, comprising Basilicata, Apulia, Campania, Calabria and Sicily, is the inspiration for the food at this restaurant from Monte Carlo Hospitality Group. The new company has brought on the chef, Antonio Salvatore, who is from Basilicata and has restaurants in Monte Carlo (Mr. Salvatore...

When southern Italian chef Antonio Salvatore recalls home, he smells lemons and oranges. He hears the tink, tink, tink of silverware and wine glasses on outdoor dining tables that line the charming streets...