The essence of Casa Limone’s added value is its excellent selection of raw materials, an absolute requirement if you want a Mediterranean dish with authentic flavour.

The MCHG uses the experience of starred chef Antonio Salvatore to the full; he is a partner and Brand Chef who during his long career has nurtured a network of suppliers who treat the raw materials for the dishes in all the Group’s restaurants with respectful and natural methods.

Freshness of the ingredients is the time-honoured secret, even before the chef plays his/her part, with an explosion of taste that is the hallmark of every dish served in the Casa Limone’s restaurants.

Respect and making the most of local produce, especially organic vegetables, are the traditional mainstays of MCHG cuisine, which is supported by a network of “home-grown” producers.

We proudly take this opportunity to show you the people behind the ingredients in our dishes.