Casa Limone’s menu takes you on an impressive tour of the Italian south, its flavors and conviviality, hosted by Michelin-starred Chef Antonio Salvatore.
Expressing the full notion of La Dolce Vita, Casa Limone and its menu may be enjoyed during
any part of the day – a light Italian breakfast, a leisurely lunch, aperitivo hour, or an evening out with friends or loved ones.
Showcasing finely crafted imported Italian products with regional, seasonal produce, menu highlights include a selection of fresh crudi; burrata Pugliese, the undisputed symbol of Southern Italy, with tomato; hand-made fresh and imported dry pastas paired with rich sauces and presentations; pizzas, a staple of Naples made in a wood-burning oven, and hearty entrees such as Tortino all Parmigiana, Pasta all Norma, Polipo all Luciana, Cozze all Tarantino, Timballo di Pasta, and Agnello alla Lucana, a signature of Basilicata. Infusing each meal with a touch of something sweet, hand-made cornetti are available in the morning along with house-made gelato during the day and night, among other pastries.
The beverage program features an array of classic Italian cocktails (Negroni, Aperol Spritz) alongside new iterations influenced by the vitality of New York (Fiore Bianco, Sgroppino al Limone). The value-oriented wine list offers a large selection of Southern Italian wines as well as selected Northern Italian, French, Argentine and American varietals in addition to an array of sparkling wines available in full and half bottles, with accessible by the glass and bottle prices.